CHANDI’s menu consists of organically grown greens, spices, fruits, and roots from local Bedugul farmers. Including the best-imported meats from New Zealand and Australia. Not to mention the locally produced soy products; tempe and tofu. CHANDI’s bar menu is known for its Bali inspired cocktails mixed with a variety of organic fruits, roots, and beans as well as the organic Sumatra Mandailing espresso bar.
Opened on May 1 of 2008, on the busy street of Kayu Aya, CHANDI has always stood out as a restaurant that served modern Indonesian and Asian cuisine. With clientele such as the glamorous locals and the health nut tourists, CHANDI’s biggest inspirations were always the different lifestyles of Bali, Java, and New York City all together in one menu. CHANDI is now catering to everyone with varying lifestyles of diet, from paleo to pescetarian, vegetarian to vegan, and including gluten-free meal options. CHANDI’s menu will always be evolving as time, and different inspirations go on.