Massimo draws his inspiration from the culinary tradition of his hometown in Southern Italy. He serves the mainstays of traditional Italian food, which not only look authentic but also have the real taste of homemade Italian food.
“I don’t do fancy food. I just love to pick my produce and ingredients carefully. That’s how you get meals that taste real.”, says Massimo.
Excellent Italian cuisine starts with the love for the product, yet Massimo’s singular approach doesn’t stop there. Time, he adds, is also a significant factor in creating an exceptional taste.
Commitment to quality means no frozen or processed ingredients, and no pre-chopped produce. During peak hours, it could mean a little more waiting time, yet as many satisfied customers would readily attest, it’s worth every minute of it.