MÉTIS Restaurant and Gallery welcomes guests to enjoy an entirely sensory dining experience borne of the pleasures of living.
Offering a varied menu of classic, inspired, and mouth-watering dishes but with a bit of flair in an elegantly comfortable ambiance.”
Corporate Chef Nicolas “Doudou” Tourneville Leads World-Class Team of Pioneering Chefs.
Said Alem and I decided to paint a new French Mediterranean landscape that would offer a varied menu of classic, inspired, and mouth-watering dishes but with a bit of flair,” Chef Tourneville says. “We welcome loyal Kafe Warisan patrons as well as new friends from across the world to share in my life – long affair with food in an elegantly comfortable ambiance.”
Chef Tourneville orchestrates a symphony of flavourful wit and helms the pioneering culinary team of Executive Chef Dove Sudarsana, who is equally adept at raising the eyebrows of the palate fatigued.