BEBEK TIMBUNGAN is the restaurant to dine through Balinese history. Also note that this Kuta establishment restaurant is quite famous amongst International and domestic travelers, so a reservation is highly suggested!
BEBEK TIMBUNGAN is famed as one of the oldest standing culinary legacies in royal Balinese history. As told in the Dharma Caruban ancient manuscript, Bebek Timbungan was long served in ritual ceremonies and special occasions. Originating from the word “embung” or “timbung” meaning bamboo, their specialty dish “Bebek Timbungan” has its own unique cooking style. The duck is cooked covered in Balinese original spices, commonly called as “Base Genep” then smoked in bamboo slats. This unique cooking process could take up to 15 hours to ensure that the spices are perfectly percolated into the texture of the duck meat.
Today, “Bebek Timbungan” is ready to be enjoyed without having to wait for any special occasion or celebration. Get ready to indulge in Bali’s ultimate delicacy, the crispy, soft and tender Bebek Timbungan, the aromatic Ayam Bakar Biru Maru, Ayam Betutu and Sate Bawah Pohon Jambu.
These traditional beauties and fusion fare are the work of their talented Balinese Tabanan born Chef, so if you’ve got a sudden desire for lovely Indonesian plates, trot down to BEBEK TIMBUNGAN where their expertise will leave you with a leisurely meal or delicious takeaway.