Billy Ho, which is just opened at 13th February 2019, will delight diners seeking the rich tastes and flavors of gastropubs style cuisine from Hong Kong, Korea, and Japan, the real feel of a kitchen table experience where the diner enjoys the culinary creation almost directly from the chef’s pan.
Dishes on the menu are sourced from The Chef’s notebooks, made on travels in Hong Kong, Korea, and Japan, a collection of personal favorites recreated and adapted to utilize the best of local, high quality, and where ever possible organic produce. Billy Ho’s lunch and dinner menu include seasonal dishes that suit the temperament and climate, meals that are enriching in healthful elements; well-loved classic dishes, familiar ‘mood’ foods, traditional fare that has been served generation to generation and a compelling range of unique dishes that reflect market abundance and freshness.
Served in simple, elegant style with a range of imported wines, craft beers and cocktails, fresh juices, teas and high quality locally roasted and ground coffee, Billy Ho opens for lunch from 12 pm to 3 pm, for dinner from 6 pm to 11 pm. The bar opens from 12 pm to 12 am.