Tetaring at Kayumanis Nusa Dua is an elegant dining environment that introduces guests to the authentic flavours of cuisine from around the Indonesian archipelago. The menu celebrates the cultural diversity and culinary styles of this vast nation. Local ingredients are prepared following age-old recipes resulting in dishes that are served with a modern flair.
Visually, the restaurant is a contemporary space with glass walls, bamboo elements and subtle displays of Indonesian artistry. It manages to embrace the future whilst respecting past traditions. There is an upstairs lounge for pre-dinner cocktails that also provides a comfortable area to just sit and relax.